A new restaurant on Cambie Street in Vancouver, BC is attracting crowds of French food enthusiasts.
On a friend’s recommendation, I dined at the new Pied-à-Terre French restaurant on Cambie Street in Vancouver, BC. I was delighted by the intimate atmosphere, attentive staff and delicious food.
The unassuming exterior is easy to miss, taking up a tiny storefront on Cambie Street. Look for the classy black décor and modest signage. Upon entering, check your pretence (and large bags) at the door: the cozy room has only enough space for tasty food and elegant furnishings. A nice mix of modern and antique French décor makes for an elegant setting with a hint of fine dining style.
Once greeted by the welcoming servers, we sat and perused the selective menu full of traditional French fare, just like in a small corner of France. We started with the endive salad ($9.50), a beautiful combination of veggies, almonds and a hint of sweet dressing.
Next, I tried the sole special ($26), a main seafood dish served in a substantial portion and as tender as you can get. My guest had the pork tenderloin ($19), which he noted was cooked to perfection.
The ample wine list had a wide range of French wines and we asked the server for recommendations. Both pairings were right on and I thoroughly enjoyed my Chateau du Parc with the sole dish.
Only a few months old, Pied-à-Terre already fills its small space each evening with happy diners.
Pied-à-Terre
3369 Cambie Street, Vancouver
Reservations: (604) 873-3131
